Simple Way to Make Award-winning كيك او ما يعرف بالبسكويت عند الشرقين

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كيك او ما يعرف بالبسكويت عند الشرقين.

كيك او ما يعرف بالبسكويت عند الشرقين

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, كيك او ما يعرف بالبسكويت عند الشرقين. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

كيك او ما يعرف بالبسكويت عند الشرقين is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. كيك او ما يعرف بالبسكويت عند الشرقين is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have كيك او ما يعرف بالبسكويت عند الشرقين using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make كيك او ما يعرف بالبسكويت عند الشرقين:

  1. {Make ready 3 of بيضات.
  2. {Prepare كأس of دنون فانيلا.
  3. {Take 3 اكياس of من خميرة الحلويات.
  4. {Prepare 1 كيس of سكر فانيلا.
  5. {Get كأس of زيت المائدة.
  6. {Take 3 كؤوس of دقيق ابيض خاص بالحلويات.
  7. {Prepare ملعقة صغيرة of خل.
  8. {Prepare كأس ونصف of سكر سنيدة (سكر خشن).
  9. {Take ملعقة of الزبدة.

Steps to make كيك او ما يعرف بالبسكويت عند الشرقين:

  1. في إناء نضع البيض واليغورت كأس اليغورت هوة الى كنعبر بيه دقيق وسكر وزيت نضيف كأس ونصف من سكر سنيدة (سكر خشن) وكأس زيت.
  2. نترب الكل جيداً ثم نضيف 3كؤس من دقيق والخميرة مرة أخرى نترب جيداً.
  3. نأخذ إناء خاص بالكيك ندهنه بالزبدة ونرشه بيدقيق ثم نضع فيه الخليط نكون مسخنين الفرن قبل شي شوية ندخل الكيك الفرن تكون عافية مهيلة باش الكيك يجي طالع.

So that's going to wrap this up for this special food كيك او ما يعرف بالبسكويت عند الشرقين recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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