بسكوت الشوفان والارز.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, بسكوت الشوفان والارز. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
بسكوت الشوفان والارز is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. بسكوت الشوفان والارز is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook بسكوت الشوفان والارز using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make بسكوت الشوفان والارز:
- {Prepare كوب of شوفان الدقيق الكامل (مطحون).
- {Make ready كوب of ارز اسمر (مطحون).
- {Get ملعقتين of زبدة جوز الهند انا استبدلتها بملعقتين زيت جوز الهند.
- {Take 3 ملاعق of ماء استبدلتها بملعقتين دبس التمر.
- {Make ready of موزة ناضجة.
- {Prepare of اختياري: ملعقتين جوز الهند مبشور (مطحون).
Steps to make بسكوت الشوفان والارز:
- نضع كل المكونات مع بعض ونخلطها جيداً.
- نفرد العجينه على سطح نظيف وجاف ونقطع باشكال.
- نصفها في صحن الفرن بعد ان ندهنه بقليل زيت.
- ندخلها الفرن بحرارة 220 من 10 الى 12 دقيقه وتكون جاهزة 😍 صحية ومفيدة للاطفال من عمر الست شهور.
So that's going to wrap this up for this exceptional food بسكوت الشوفان والارز recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
