Recipe of Quick رز بلبن احلى من بتاع المحلات وتحدي

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رز بلبن احلى من بتاع المحلات وتحدي.

رز بلبن احلى من بتاع المحلات وتحدي

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, رز بلبن احلى من بتاع المحلات وتحدي. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

رز بلبن احلى من بتاع المحلات وتحدي is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. رز بلبن احلى من بتاع المحلات وتحدي is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook رز بلبن احلى من بتاع المحلات وتحدي using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make رز بلبن احلى من بتاع المحلات وتحدي:

  1. {Prepare of مج رز منقوع في ماء نص ساعة.
  2. {Prepare كيلو of لبن.
  3. {Take 3 معالق of لبن بودرة.
  4. {Make ready ½ كوباية of ماء.
  5. {Prepare of فانيليا.
  6. {Make ready of سكر.
  7. {Prepare معلقتين كبار of قشطة او وجه لبن.

Steps to make رز بلبن احلى من بتاع المحلات وتحدي:

  1. هننقع الرز لمدة نص ساعة في الماء تكون الماء مغطياه حوالي ٣ سم.
  2. هنولع على الرز لحد ما يشرب مايته وبعدين هنقلب اللبن البودرة في نص كباية ماء ونضيفها على الرز.
  3. هنضيف اللبن والسكر ونسيبه يغلي حوالي ١٠ دقائق.
  4. هنهدي النار بعد كدة عشر دقائق كمان واحنا بنقلب وبعدين هنضيف معلقتين كبار قشطة او وجه لبن وبعدين نحط الفانيليا ونطفي على طول.
  5. هنغرفه في الاطباق ونستني يبرد خالص وبعدين نغطيه بالاسترتش رول ونحطه في الثلاجة هنلاقيه لما يسقع كرمش كدة من على الوجه زي بتاع المحلات واحلي كمان.

So that's going to wrap this up for this special food رز بلبن احلى من بتاع المحلات وتحدي recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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