Simple Way to Prepare Award-winning رز بلبن زاي بتاع برا واحلى ☺❤️

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رز بلبن زاي بتاع برا واحلى ☺❤️.

رز بلبن زاي بتاع برا واحلى ☺❤️

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, رز بلبن زاي بتاع برا واحلى ☺❤️. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

رز بلبن زاي بتاع برا واحلى ☺❤️ is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. رز بلبن زاي بتاع برا واحلى ☺❤️ is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have رز بلبن زاي بتاع برا واحلى ☺❤️ using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make رز بلبن زاي بتاع برا واحلى ☺❤️:

  1. {Get 1/4 كوب of رز.
  2. {Prepare كيلو of لبن.
  3. {Prepare 5 معالق كبيرة of سكر ممكن تزود علي حسب الرغبة.
  4. {Get معلقة كبيرة of فانليا.
  5. {Take 2 معلقة كبار of نشا.
  6. {Prepare كوب of بودرة كريم شانتيه.
  7. {Get of مكسرات او زبيب او جوز هند للوجه.
  8. {Make ready 1/2 كوب of ماء.

Instructions to make رز بلبن زاي بتاع برا واحلى ☺❤️:

  1. نغسل الرز كويس ونسيبه يتصفي.. وبعدين نملي نص حلة كبيرة ماء ونحط فيها الرز لحد مانمسك الرز في ادينا يتهري فيها ثم نصفيه من باقي ماء الغليان.
  2. نحط في الحلة اللبن وعليها االرز والسكر والفانيليا ونقلب لحد ماللبن يسخن قبل مايغلي ندوب النشا في نص كوب ماء ونحطه علي الرز بالبن ونحط الكريم شانتيه ويقلب حتي يتقل ونسيبه يبرد شوية ونحطه في الاطباق ونزينه بالمكسرات ونحطه في التلاج حتي يبرد ويقدم بارد.
  3. وبالهنا والشفا ❤️.

So that is going to wrap this up for this exceptional food رز بلبن زاي بتاع برا واحلى ☺❤️ recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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