Simple Way to Prepare Any-night-of-the-week مندي لحم 🍖

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم 🍖.

مندي لحم 🍖

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, مندي لحم 🍖. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

مندي لحم 🍖 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. مندي لحم 🍖 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have مندي لحم 🍖 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make مندي لحم 🍖:

  1. {Prepare قطع of لحم كتف.
  2. {Get of بصله كبيره.
  3. {Get خمسه فصوص of ثوم.
  4. {Get of بهارات صحيحه:.
  5. {Prepare of قرنفل.
  6. {Get of هيل.
  7. {Make ready of كزبره ناشفه.
  8. {Get of فلفل اسود.
  9. {Make ready of كمون.
  10. {Take of ورق غار.
  11. {Make ready of قرفه.
  12. {Prepare ملعقه of كمون مطحون.
  13. {Get 3 اكواب of رز.
  14. {Take لتر of موويا حاره.

Steps to make مندي لحم 🍖:

  1. وضعت اللحم في صينيه مع كافه البهارات والبصل والثوم ولتر المويا وغطيتهم بقصدير محكم ودخلتهم الفرن لمده ساعتين ونص حسب كميه اللحم من اعلى واسفل درجه ٤٠٠ فهرنهايت.
  2. بعد ما ينضج اللحم تماما تخرج ويخرج اللحم ويصفى المرق ويملح المرق.
  3. نوضع في نفس الصينيه الرز المنقوع سابقا اذا كان يحتاج رزك لنقع لكل كوب الماء كوبين مرقه لحم.
  4. نغطيهم بقصدير ونسوي فيها ثقوب.
  5. نحط اللحمه عليه وندهنها بمنقوعً زعفران و ملعقه كركم وملعقه بهارات مشكله وملح ونغطيها وندخلها الفرن لمده ٣٠ الى ٤٥ دقيقه ويخرج ويقدم وبالعافيه❤️.

So that is going to wrap this up for this exceptional food مندي لحم 🍖 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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