How to Prepare Super Quick Homemade كرات التمر والشوفان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كرات التمر والشوفان. وصفة: كرات التمر والشوفان ♡ ~ FOOD recipe: date and oat balls. العناية بالبشرة تجربة: مزيل المكياج من Heimish. العناية بالبشرة

كرات التمر والشوفان

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, كرات التمر والشوفان. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

وصفة: كرات التمر والشوفان ♡ ~ FOOD recipe: date and oat balls. العناية بالبشرة تجربة: مزيل المكياج من Heimish. العناية بالبشرة

كرات التمر والشوفان is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. كرات التمر والشوفان is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook كرات التمر والشوفان using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make كرات التمر والشوفان:

  1. {Take 400 غرام of تمر مطحون.
  2. {Get 0.5 كاسة of شوفان.
  3. {Get 0.25 كاسة of حليب بودرة.
  4. {Get 0.25 كاسة of بسكويت مطحون.
  5. {Take 0.5 باكيت of قشطة.
  6. {Make ready معلقتين of زبدة.
  7. {Take معلقتين of طحينية.
  8. {Take of للتغليف.
  9. {Prepare of بسكويت مطحون.
  10. {Take of وجوز هند.

Steps to make كرات التمر والشوفان:

  1. نعجن التمر والقشطة والطحينية مع بعض.
  2. في مقلاة نحمص الحليب والشوفان والبسكويت حتى يصبح لونهم اشقر نضيف اليهم الزبدة ثم نحركهم حتى يدوبو.
  3. ثم نضغهم فوق التمر ونعجنهم ثم تكورهم ونغطهم بلبسكويت المطحون او الجوز هند.
  4. يقدم وصحة وهنا.

So that's going to wrap this up for this exceptional food كرات التمر والشوفان recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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