Step-by-Step Guide to Prepare Perfect حواوشي زي بتاع بره

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حواوشي زي بتاع بره. المطعم الحواوشى الاسكندرانى زى. حواوشي الرفاعي. Fast Food Restaurant in Cairo, Egypt.

حواوشي زي بتاع بره

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, حواوشي زي بتاع بره. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

المطعم الحواوشى الاسكندرانى زى. حواوشي الرفاعي. Fast Food Restaurant in Cairo, Egypt.

حواوشي زي بتاع بره is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. حواوشي زي بتاع بره is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have حواوشي زي بتاع بره using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make حواوشي زي بتاع بره:

  1. {Make ready of لحمه مفرومه على حسب ما تحبي.
  2. {Get كيلو ٤ بصلات كبار of بصل.
  3. {Take of فلفل رومي.
  4. {Prepare of فلفل اسود.
  5. {Take of ملح.
  6. {Get of قرفه.
  7. {Take of بهارات.
  8. {Take of باربيكيا.

Instructions to make حواوشي زي بتاع بره:

  1. هنحط كل التوابل على اللحمه المفرومه وبالبصل.
  2. ونفتح العيش من فوق ونفرد عليه اللحمه.
  3. ونجيب سمنه او زبده ونحط على الغريف من فوق وتحت.
  4. ونغطي ب فوايل.
  5. ونحط في الفرن ساعه على اعلي درجه حراره بعد كده نفتح وشوف لو محتاج سوا تاني نحطه ونقلب على الناحيه التانيه لمده مثلا ربع ساعه عشان بس العيش يقرمش لان كده كده اللحمه استويت.
  6. ده شكله الاخير.
  7. البصل على حسب عينك ماتشوف يعني لو ربع كيلو بصله كبيره نص كيلو بصلتين كبار لو كيلو ٤ بصلات كبار..الحواوشي بيحب البصل الكتير.
  8. وافردي لحمه كتير جواه الرغيف عشان هتقل مع السوا.
  9. والف هنا.

So that's going to wrap it up for this exceptional food حواوشي زي بتاع بره recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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