Recipe of Quick بيتزا عجة الخضار

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بيتزا عجة الخضار. CommunitySee All. مدرسة ذكور عجة الأساسية العليا. Interest. ذكور مدرسة ميثلون الاساسية الاولى. The Field of Cloth of Gold.

بيتزا عجة الخضار

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, بيتزا عجة الخضار. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

بيتزا عجة الخضار is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. بيتزا عجة الخضار is something that I have loved my whole life. They are nice and they look wonderful.

CommunitySee All. مدرسة ذكور عجة الأساسية العليا. Interest. ذكور مدرسة ميثلون الاساسية الاولى. The Field of Cloth of Gold.

To get started with this recipe, we must first prepare a few components. You can have بيتزا عجة الخضار using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make بيتزا عجة الخضار:

  1. {Take 2 of بيض.
  2. {Get ملعقة of زيت زيتون.
  3. {Prepare 1 of طماطم.
  4. {Get 1 of فلفل بارد.
  5. {Get 1 of بصلة.
  6. {Take 2 ملعقة of كاتشاب.
  7. {Prepare of ملح فلفل بهارات.
  8. {Prepare 0.5 كوب of جبنة شيدر أو موزاريلا.
  9. {Prepare 1 of خبز شامي.

Steps to make بيتزا عجة الخضار:

  1. نشوح البصل ثم الفلفل ثم نضيف الطماطم و الكتشب و الملح و الفلفل و البهار..
  2. نخلط البيض و نضع ملح و فلفل ثم نضيفه فوق الخضار حتى يتماسك قليلا..
  3. نضع شريحة الخبز فوق البيض و نترك البيض يكمل إستواء..
  4. نضع صحن على المقلاة ثم نقلب البيض..
  5. نضع شرائح جبن شيدر أو موزاريلا أو حلوم حسب الرغبة..
  6. ندخل الطبق الفرن لكي يذوب الجبن (و نتأكد أنه يتحمل الحرارة)..نقطعه مثلثات و بالعافية..

So that is going to wrap this up with this exceptional food بيتزا عجة الخضار recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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