Recipe of Quick عصير كوكتيل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عصير كوكتيل.

عصير كوكتيل

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, عصير كوكتيل. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

عصير كوكتيل is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. عصير كوكتيل is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook عصير كوكتيل using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make عصير كوكتيل:

  1. {Prepare كمية من of مانجو مفرزة.
  2. {Prepare كمية من of فراولة مفرزة.
  3. {Get of جوافة مفرزة.
  4. {Prepare of شربات خفيف (سيرب) بتاع الحلويات:.
  5. {Get 2 كوب of سكر.
  6. {Make ready 2 كوب of ماء.
  7. {Prepare of عصرة ليمونة.
  8. {Take of ثلج.
  9. {Get of لبن.
  10. {Make ready of كريم شانتيه مخفوق.

Steps to make عصير كوكتيل:

  1. نضع المانجو مع كمية من اللبن وكمية من الشربات حسب الرغبة ومعهم شوية ثلج ونخلطهم فى الخلاط ونصب فى كل كوباية لحد التعاونيات الفريزر ١٥ دقيقة.
  2. نخلط الفراولة مع شوية لبن وشوية شربات وشوية ثلج وبعدها نخرج الكوبايات من الفريزر ونصب عليهم عصير الفراولة لحد نصف الكوباية او أزيد شوية وبعدها نحط الكوبايات فى الفريزر كمان لمدة ١٥ دقيقة.
  3. نخلط الجوافة مع شوية لبن وشربات وثلج ونكرر نفس الخطوات نخرج الكوبايات من الفريزر ونصب الجوافةعليهم.
  4. وبعدها نحط كريم شانتيه على الوش وتقدم بجد طعم رائع جدا جربوها وبالهنا والشفا.
  5. لمزيد من الوصفات شرفونى على قناة اليوتيوب أشهى الوصفات مع ايمان.

So that's going to wrap it up with this exceptional food عصير كوكتيل recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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