How to Make Super Quick Homemade طاجين الحوت مغربي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طاجين الحوت مغربي. --๑۩۞۩๑ الخواطر والقصيدة الحرة القصص القصيرة الروايات ๑۩۞۩๑

طاجين الحوت مغربي

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, طاجين الحوت مغربي. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

طاجين الحوت مغربي is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. طاجين الحوت مغربي is something that I have loved my entire life. They are fine and they look fantastic.

--๑۩۞۩๑ الخواطر والقصيدة الحرة القصص القصيرة الروايات ๑۩۞۩๑

To begin with this particular recipe, we have to prepare a few ingredients. You can have طاجين الحوت مغربي using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make طاجين الحوت مغربي:

  1. {Take ½ كيلو of سمك أي سمك الطاجين.
  2. {Make ready of زيتون.
  3. {Take of شعيرية صينية.
  4. {Take حبة of طماطم.
  5. {Prepare معلقة صغيرة of كمون.
  6. {Prepare معلقة صغيرة of فلفل أسود.
  7. {Make ready معلقة صغيرة of فلفل أحمر.
  8. {Prepare of ملح.
  9. {Take معلقة صغيرة of قرقم.
  10. {Prepare 5 رؤوس of ثوم.
  11. {Get of فلفل حلو.
  12. {Make ready حبة of جزر.
  13. {Take of فلفل حار.
  14. {Take of زيتون.

Instructions to make طاجين الحوت مغربي:

  1. نأخد الحوت نغسله جيداً ثم نضع عليه الزيت والقسبور والعطرية والتوم وملعقة صغيرة من عصير حامضة نتركه قليلا مع المكونات.
  2. نأخد حبة جزر ننقيها تقطعها على شكل داىرة نضعها في الطاجين ثم نأخد السمك نضعه فوق الجزر نكب عليه المرق ندخل فيه شعيرية الصينية ثم نضعه فوق النار نقطع الطماطم نضعها فوقه مع الفلفل الحلو ثم فلفل الحار ونصف حامضة والزيتون.

So that's going to wrap this up with this special food طاجين الحوت مغربي recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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