Step-by-Step Guide to Prepare Ultimate العجة أو الكيك مالح

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

العجة أو الكيك مالح.

العجة أو الكيك مالح

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, العجة أو الكيك مالح. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

العجة أو الكيك مالح is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. العجة أو الكيك مالح is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have العجة أو الكيك مالح using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make العجة أو الكيك مالح:

  1. {Make ready 3 of بيضات.
  2. {Prepare 10 ملاعق of دقيق.
  3. {Make ready فنجان of زيت.
  4. {Prepare of ملح وفلفل وكمون وكاري.
  5. {Make ready of جبن شيدر.
  6. {Get فنجان of ماء.
  7. {Take ملعقة of باكينغ باودر.
  8. {Prepare 0.5 علبة of زبادي.
  9. {Make ready of الخضار.
  10. {Get of بطاطس.
  11. {Make ready of جزر.
  12. {Make ready of كراث او بصل اخضر.
  13. {Prepare of كزبرة.
  14. {Make ready of فلفل رومي.

Instructions to make العجة أو الكيك مالح:

  1. نخفق البيض الى ان يتضاعف.
  2. نضيف الزيت مع الخفق على شكل خيط رفيع ثم نضيف الملح والزبادي اذا صار كريمي نضيف فنجان ماء.
  3. اخر خطوة الدقيق والباكينغ باودر.
  4. نضيف الخضار البطاطس والجزر المبشور وبقية الخضار المقطعة.
  5. ندهن الصينية ونرش عليها طحين ونسخن الفرن مسبقاً الى ان تتحمر الاطراف فقط نشغل النار العلوية ياخذ لون بسيط.
  6. .

So that's going to wrap this up for this exceptional food العجة أو الكيك مالح recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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