طاجين مغربي باللحم والخضر.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, طاجين مغربي باللحم والخضر. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
طاجين مغربي باللحم والخضر is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. طاجين مغربي باللحم والخضر is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook طاجين مغربي باللحم والخضر using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make طاجين مغربي باللحم والخضر:
- {Prepare 500 غ of لحم العجل او الغنم.
- {Take of الخضر:.
- {Make ready of بصل.
- {Prepare of بطاطا.
- {Take of كوسة.
- {Get of جزر.
- {Make ready of طماطم.
- {Prepare of فلفل حار.
- {Prepare of بقدونس.
- {Take of طاجين فخار.
- {Prepare of التوابل :.
- {Prepare of ملح.
- {Take of ابزار.
- {Take of فلفل احمر حلو.
- {Take of زنجبيل.
- {Get of كركم.
- {Get of زيت زيتون.
Steps to make طاجين مغربي باللحم والخضر:
- في طاحين فخار نشوح اللحم مع البصل المقطع شرائح وقليل من زيت الزيتون والماء. نستمر في التشويح لمدة 10دقائق. تم نمرق بالماء الكافي نترك اللحم لينضج قليلا تم نقشر الخضر ونقطعها حسب الرغبة.
- ونضعها فوق اللحم تم نغطي الطاحين ونتركه لينضج على نار هادئة..
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