Steps to Prepare Any-night-of-the-week خبيزات في الطاجين محشيين

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خبيزات في الطاجين محشيين.

خبيزات في الطاجين محشيين

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, خبيزات في الطاجين محشيين. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

خبيزات في الطاجين محشيين is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. خبيزات في الطاجين محشيين is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook خبيزات في الطاجين محشيين using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make خبيزات في الطاجين محشيين:

  1. {Prepare 300 غ of فرينة.
  2. {Prepare 200 غ of سميد رطيب.
  3. {Take of ملح.
  4. {Make ready ملعقة صغيرة of سكر.
  5. {Make ready ملعقة كبيرة of خميرة الخبز.
  6. {Get of ماء باش تلمي العجينة.
  7. {Get of الحشو(اختياري).

Steps to make خبيزات في الطاجين محشيين:

  1. اولا حضري الحشو لي حبيتيه و خليه يبرد على جنب.
  2. ثم حضري مكونات العجينة و في إناء حطي الفرينة و السميد و السكر و الملح و الخميرة و خلطي ثم لميها بالماء و ادلكيها شوية و خليها تخمر مليح.
  3. ثم قسميها على 6 كريات و ابداي حلي بالوحدة ماتحليهاش رقيقة و حطي الحشو في الوسط و عاودي لمي العجينة وغطي الحشو كما في الصورة و خليها بجنب و كملي كل الكمية ثم سخني المقلاة او الطاجين المسرح و ادهنيه بشوية زيت و جيبي الكرية الأولى و افتحيها شوية و حطيها في الطاجين و قلبيها مرة على مرة و اهنيها بشوية زيت وقليبيها وكي تحمار نحيها وقدميها.
  4. .
  5. شهية طيبة.

So that is going to wrap this up with this exceptional food خبيزات في الطاجين محشيين recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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