طاجين مغربي.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, طاجين مغربي. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
طاجين مغربي is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. طاجين مغربي is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook طاجين مغربي using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make طاجين مغربي:
- {Take قطع of من الدجاج لشخصين.
- {Take 5 of بطاطس.
- {Prepare 4 of جزر.
- {Take 1 of بصل.
- {Make ready 2 فصوص of ثوم.
- {Prepare 2 م ك of ربيع مقطع.
- {Get ¼ كأس of زيت.
- {Take of ملح على حسب الذوق.
- {Make ready 1 م ص of ابزار.
- {Make ready 1 م ص of زنجبيل.
- {Take 1 م ص of خرقوم.
- {Make ready ¼ كأس of ماء.
Instructions to make طاجين مغربي:
- نقطع اولا البصل دوائر نضعها فالطاجين.
- نضيف الدجاج فوقها ثم نضيف الثوابل و الماء.
- نضع الجزر مقطع على شكل طولي تم البطاس و الربيع و نضعهم فوق النار حتى ينضج.
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