Recipe of Homemade عجة بالخضار بالفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عجة بالخضار بالفرن.

عجة بالخضار بالفرن

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, عجة بالخضار بالفرن. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

عجة بالخضار بالفرن is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. عجة بالخضار بالفرن is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook عجة بالخضار بالفرن using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make عجة بالخضار بالفرن:

  1. {Prepare 4 حبة of بيض.
  2. {Prepare 4 معالق of طحين.
  3. {Prepare حبة of فليفلة خضرا مفرومة ناعمة.
  4. {Take حبة of جزر مبروش.
  5. {Get كوب of بقدونس مفروم ناعم.
  6. {Prepare of بصل حبة مفرومة ناعمة.
  7. {Make ready of قرفة ملعقة زغيرة.
  8. {Take رشة of فلفل اسود.
  9. {Prepare of ملح ملعقة زغيرة.
  10. {Take ملعقة وسط of بايكنج باودر.
  11. {Take ملعقة of برش حامض.
  12. {Make ready ملعقة of زغيرة خل.
  13. {Make ready ملعقة of زيت.
  14. {Prepare of لدهن الصينية.
  15. {Prepare ملعقة of زيت.
  16. {Prepare ملعقتين of طحين.

Instructions to make عجة بالخضار بالفرن:

  1. نفرم الخضار ونحضرهم ونبرش الجزر.
  2. نخفق البيض مع البهارات والملح والخل.
  3. ثم نضيف الطحين والبايكنج باودر والزيت ونخلطهم جيدا ونضيف كل الخضار ونقلبهم مع بعض.
  4. ندهن صينية الخبز زيت ونرش طحين ونصب كمية العجة.
  5. ندخلها الفرن حرارة وسط لتنضج ونختبر النضوج بعود خشبي.

So that is going to wrap this up for this special food عجة بالخضار بالفرن recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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