Recipe of Perfect دجاح كوكي بالخلطه بتاعتي

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دجاح كوكي بالخلطه بتاعتي.

دجاح كوكي بالخلطه بتاعتي

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, دجاح كوكي بالخلطه بتاعتي. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

دجاح كوكي بالخلطه بتاعتي is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. دجاح كوكي بالخلطه بتاعتي is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have دجاح كوكي بالخلطه بتاعتي using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make دجاح كوكي بالخلطه بتاعتي:

  1. {Get كيلو of أجنحة صافي او حسب ماانتي عايزه.
  2. {Take كوب of دقيق.
  3. {Take 2 معلقه كبيره of نشا.
  4. {Get 2 معلقه كبيره of دقيق سميد من بتاع البسبوسه.
  5. {Take معلقه كبيره of بكينج بودر.
  6. {Make ready of توابل حسب الرغبه.
  7. {Prepare of مياه علي حسب الدقيق.
  8. {Prepare of زيت للقلي.
  9. {Get of معلقه كركم.

Instructions to make دجاح كوكي بالخلطه بتاعتي:

  1. أولا نجيب الفراخ ونغسلها كويس جدا ثم نسلقها عادي خالص ثم نشيلها في مصفي عشان تتصفي خالص من الماء.
  2. ثم نحط عليها كل التوابل ومعاهم كركم عشان اللون ونركنها شويه نيجي بقي للخلطه اولا نحط الدقيق على النشا والسميد والبيكنج بودر وملح وفلفل ثم تعجن بالماء الي ان العجينه تبقي زي عجينه الكيك عشان الفراخ تشيل منها.
  3. ثم نضع فيها الفراخ وتقلب جيدا جداجدا بالخلطه ثم تحمر في زيت ساخن واه وانا كمان جربتها مع الباذنجان وطلعت تحفه للخلطه دى والله وهم لأي حاجه جرببها وهتدعيلي.

So that is going to wrap it up for this exceptional food دجاح كوكي بالخلطه بتاعتي recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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