Recipe of Super Quick Homemade طاجين مغربي بالسمك و خضرا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طاجين مغربي بالسمك و خضرا. طاجين مغربي بالحوت (السمك) و الخضرة على حقو وطريقو طبخ مغربي طبخ للمبتدئين طبخ سهل وصفات طبخ وصفات مغربيه.

طاجين مغربي بالسمك و خضرا

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, طاجين مغربي بالسمك و خضرا. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

طاجين مغربي بالسمك و خضرا is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. طاجين مغربي بالسمك و خضرا is something which I've loved my entire life. They're nice and they look wonderful.

طاجين مغربي بالحوت (السمك) و الخضرة على حقو وطريقو طبخ مغربي طبخ للمبتدئين طبخ سهل وصفات طبخ وصفات مغربيه.

To begin with this particular recipe, we have to prepare a few components. You can cook طاجين مغربي بالسمك و خضرا using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make طاجين مغربي بالسمك و خضرا:

  1. {Prepare ½ كيلو of سمك أي سمك.
  2. {Get ½ كيلو of بطاطس.
  3. {Take 2 of جزرة و 2 طماطم.
  4. {Take فص of ثوم.
  5. {Get of معدنوس.
  6. {Make ready of ملح و كانون و فلفل حلو أي حمرا و فلفل حار و زيت زيتون.
  7. {Make ready of زيتون.

Instructions to make طاجين مغربي بالسمك و خضرا:

  1. أولا نشرمل السمك بالثوم و الملح و المعدنوس و الحار و الكامون مدقوقين جيدا و نشرمل السمك و نتركه جانبا.
  2. في الإناء نقطع البطاطس على شكل طولي و طماطم على شكل دائري و كذالك الجزر و نشرملهم بالشرمولة السمك.
  3. في الآخر نأخذ إناء فخار أي طاجين نضع فيه طماطم مقطع دائرية ثم نصفف السمك و نضع فوقه البطاطس و الجزر و بعض الطماطم ثم زيتون بعد ذالك نضيف زيت الزيتون و الماء و نتركه يطهو....بالهنا و الشفاء.

So that is going to wrap it up with this special food طاجين مغربي بالسمك و خضرا recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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