Step-by-Step Guide to Prepare Perfect عجة خضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عجة خضار.

عجة خضار

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, عجة خضار. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

عجة خضار is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. عجة خضار is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook عجة خضار using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make عجة خضار:

  1. {Take 1/4 كيلو of كوسة.
  2. {Make ready 2 of بصل مبشور.
  3. {Make ready of فلفل الوان.
  4. {Make ready فصين of ثوم.
  5. {Take 1/4 كيلو of جزر.
  6. {Make ready 1/4 كيلو of بطاطس.
  7. {Make ready 3 معالق of دقيق.
  8. {Get 7 of بيضات.
  9. {Get of بقدونس.
  10. {Prepare of كزبره.
  11. {Prepare of شبت.
  12. {Make ready of فلفل.
  13. {Make ready of كمون.
  14. {Get of شطة حسب الرغبه.
  15. {Make ready 1/4 كيلو of طماطم مقطعه مكعبات.
  16. {Get of ملح.

Steps to make عجة خضار:

  1. نضع زيت في صينيه على النار ثم نضع البصل ونشوحه في الزيت ثم نضع الثوم على البصل ثم نضع الجزر المبشور و نقلبه.
  2. ونضع بعد ذلك البطاطس ونضع الكوسه و نقلبه جيدا ثم نضع مكعبات الطماطم ونضع الكزبره والبقدونس والشبت.
  3. نتركها تبرد ثم نضع البيض ونقلبه على الخليط ثم نضع ثلاث ملاعق دقيق ونضع ملعقة بيكنج بودر ثم نضع الملح والفلفل والكمون ونقلبهم ونضعهم في صينيه وندخلهم الفرن على درجه حراره ١٨٠.
  4. بالهنا والشفا.

So that's going to wrap this up for this exceptional food عجة خضار recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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