Step-by-Step Guide to Make Perfect عجة خضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عجة خضار.

عجة خضار

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, عجة خضار. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

عجة خضار is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. عجة خضار is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook عجة خضار using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make عجة خضار:

  1. {Make ready حبة of باذنجان.
  2. {Get حبة of كوسا.
  3. {Prepare حبة of بطاطس.
  4. {Get حبة of طماطم.
  5. {Take 0.5 حزمة of كزبرة.
  6. {Take 0.5 حزمة of بقدونس.
  7. {Make ready حبة of فلفل.
  8. {Prepare 3 of بيضات.
  9. {Get 0.5 كوب of بقسمات.
  10. {Make ready 1 of بصلة مبشورة.
  11. {Make ready of زيت.
  12. {Prepare of ملح.
  13. {Get of فلفل أسود.
  14. {Prepare of بهارات حسب الرغبة.

Instructions to make عجة خضار:

  1. نقشر الخضار بطاطا والكوسا والباذنجان نقطعها إلى مكعبات صغيره و نقليهم في الزيت.
  2. في مقلاة على النار نضع الزيت و البصل المبشور و نحركهم حتى يصير لونهم دهبي نضع فوقهم الفلفل و الطماطم مقطعين قطع صغيرة و نحركهم حتى يذبلو نضيف فوقهم البقدونس و الكزبرة و الملح و الفلفل و البهارات.
  3. بعد ما قلينا الخضار نضيف فوقهم الخلطة اللي في المقلاة و نحط فوقهم 2 بيضة و البقسماط و نخلطهم مع بعض و نصبهم في الطاجن المدهون بالزيت و مرشوش بالبقسماط و نساوي الوجه و نضيف فوقه بيضه مخفوقة مع فلفل أسود.
  4. ندخلها الفرن على درجه حرارة 200 من شغل فوق و تحت حتى تستوي.
  5. و بالهناء 😙😘😍.

So that's going to wrap it up for this special food عجة خضار recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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