طاجين مغربي 100%. Created by InShot:https://inshotapp.com/share/youtube.html Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Only approved users may post in this community. Only approved users may post in this community.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, طاجين مغربي 100%. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
طاجين مغربي 100% is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. طاجين مغربي 100% is something that I've loved my whole life. They're nice and they look wonderful.
Created by InShot:https://inshotapp.com/share/youtube.html Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Only approved users may post in this community. Only approved users may post in this community.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook طاجين مغربي 100% using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make طاجين مغربي 100%:
- {Make ready كيلو of لحم الغنمي.
- {Get عطرية : of ملح.
- {Take of زعفران.
- {Prepare of فلفل احمر.
- {Take of فلفل اسود.
- {Make ready of مروزية اللحم.
- {Get of اسكنجبير.
- {Make ready of ورق رند.
- {Take عود of قرفة.
- {Make ready of بطاطس مقطعة مكعبات مسلوقة ومقلية.
- {Get of برقوق مجفف.
- {Prepare of عنب مجفف.
- {Get قطعة of سكر.
- {Take 2 فصوص of ثوم.
- {Take 2 of بصل مقطع شرائح.
- {Get of زيتون حامض.
- {Get of مشمش مجفف.
- {Get of زيت الزيتون زيت المائدة.
Instructions to make طاجين مغربي 100%:
- ناخد طاجين نضع فيه الزيت 3 ملاعق من كل نوع.
- تم نستف اللحم ونضع العطرية فوقه ويترك 10 ويقلب تم نضيف الباقي ونتركه يطهو على نار هادئة.
- بعدها نضع الزيتون العنب والبرقوق والمشمش وقطع صغيرة من السكر ونضيف كأس ماء بعد الطهي نضيف البطاطس ويقدم.
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