المروزية المغربية.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, المروزية المغربية. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
المروزية المغربية is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. المروزية المغربية is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook المروزية المغربية using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make المروزية المغربية:
- {Prepare ½ كيلو of لحم.
- {Get ½ كيلو of بصل.
- {Prepare of بقدونس مقطع.
- {Take of زيت زيتون.
- {Take of التوابل :.
- {Prepare of ابزار.
- {Take of ملح.
- {Make ready of خرقوم.
- {Make ready of سكنجبير.
- {Take of ملح.
- {Make ready of توابل خاصة بالمروزية.
- {Make ready اعواد of قرفة.
- {Make ready of قرفة مطحونة.
- {Prepare 250 غ of زبيب.
Steps to make المروزية المغربية:
- نضع البصل مقطع واللحم والتوابل والبقدونس مقطع وزيت الزيتون ونضعه على النار ونتركه يتشحر وبعدها نضيف نصف كوب ماء ونغلق على الطاجين.
- وناخد الزبيب ونضعه في الماء لمدة 10دقائق ونصفيه ونضيفه لطاجين ونتركه حتى ينضج اللحم وبعدها نضيف له السكر والقرفة مطحونة ونتركه حتى يتعسل ومقدمه وبصحتكم اخواتي.
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