Step-by-Step Guide to Prepare Ultimate اومليت بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

اومليت بالخضار.

اومليت بالخضار

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, اومليت بالخضار. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

اومليت بالخضار is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. اومليت بالخضار is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have اومليت بالخضار using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make اومليت بالخضار:

  1. {Prepare 1 حبة of بصل مقطع حلقات دائرية.
  2. {Take 1 حبة of فلفل احمر حلقات دائرية.
  3. {Prepare 1 حبة of فلفل اصفرحلقات.
  4. {Make ready 1 حبة of كوسا مقطع.
  5. {Take 4 حبة of بيض.
  6. {Prepare 2 of بياض بيض.
  7. {Prepare 1/4 كوب of حليب.
  8. {Make ready 1/2 كوب of جبنة ماعز.
  9. {Take 1/2 كوب of زيتون أسود.
  10. {Make ready of زعتر.
  11. {Take of زيت زيتون.
  12. {Take of ملح و فلفل.

Instructions to make اومليت بالخضار:

  1. في مقلاة على النار نحمي زيت الزيتون و نقلب حلقات البصل حتى تذبل.
  2. نضيف حلقات الفلفل الحمراء و الفلفل الصفراء و الكوسا و نقلب.
  3. نتبل بالملح و الفلفل و نقلب قليلاً.
  4. في وعاء نمزج البيض مع بياض البيض قليلاً.
  5. نضيف الحليب و نقلب جيداً لتمتزج المكونات.
  6. نوزع البيض المخفوق على مزيج الخضار بالمقلاة.
  7. ندخل العجة الفرن الحامي مدة 15 دقيقة حتى يتضاعف حجمها.
  8. نوزع جبنة على سطح العجة و شرائح الزيتون و الزعتر تقدم و الف هنا.

So that's going to wrap it up for this special food اومليت بالخضار recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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