Simple Way to Make Favorite الكشري المصري 👌🥰

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الكشري المصري 👌🥰.

الكشري المصري 👌🥰

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, الكشري المصري 👌🥰. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

الكشري المصري 👌🥰 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. الكشري المصري 👌🥰 is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have الكشري المصري 👌🥰 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make الكشري المصري 👌🥰:

  1. {Get كيس of معكرونه سباغيتي ومعكرونه صغيرة.
  2. {Take 1/2 كيلو of رز مصري.
  3. {Prepare of شعيرية.
  4. {Prepare of عدس بني.
  5. {Take of حمص.
  6. {Make ready لتر of عصير طماطم.
  7. {Prepare of ثوم مفروم ناعم.
  8. {Prepare of بصل مقطع جوانح رقيقه.
  9. {Get of توابل.
  10. {Make ready of ملح.
  11. {Make ready of كزبره ناشفه.
  12. {Make ready of خل وليمون ومايه.

Steps to make الكشري المصري 👌🥰:

  1. اول شي نحمر البصل عشان نستفيد من الزيت.
  2. نأخذ زيت البصل نعمل منه رز بالشعيريه نحمر شعيرية ونحط الرز ونسقيه ماء ونحط توابل ملح وكزبره ناشفه ونخفف النار يستوي عالهادي.
  3. كمان من زيت البصل نحضر الصلصة نحمر ثوم ونحط عليه عصير طماطم ومعلقتين خل ونتبل بالملح والكمون والكزبره الناشفه وتغلي شويه ونطفي.
  4. نسلق العدس لوحده / ونسلق المعكرونه لوحدها / ونسلق الحمص لوحده.
  5. نحضر الدقه والشطه / الدقه: عباره عن ثوم مفروم ناعم وخل وليمون ومايه وتوابل ونقلبهم كويس🍵 الشطه عباره عن : نأخذ جزء من الصلصة اللي عملناها نزود عليها بودرة شطه حسب رغبتكم 🌶 وبألف هنا 👍.

So that is going to wrap this up for this special food الكشري المصري 👌🥰 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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