Easiest Way to Make Speedy عجه البطاطس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عجه البطاطس.

عجه البطاطس

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, عجه البطاطس. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

عجه البطاطس is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. عجه البطاطس is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook عجه البطاطس using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make عجه البطاطس:

  1. {Take 3 of بطاطس مسلوقة متوسطة الحجم.
  2. {Prepare of بصله كبيره مقليه بالزيت الى الاصفرار الفاتح.
  3. {Prepare 0.5 كوب of بقدونس مفروم اخضر.
  4. {Get 0.25 كوب of شبت وكسبره مفرومين خضر.
  5. {Make ready 7 of بيضات.
  6. {Make ready of ملح حسب الرغبة.
  7. {Take معلقه صغيره مليانه of فلفل اسود.
  8. {Make ready رشه of بابريكا حلوه.

Instructions to make عجه البطاطس:

  1. نهرس البطاطس ونضع عليها البصل المصفر والخضراء والبيض والملح والفلفل والبابريكا ونخلطهم جميعا جيد جدا جدا.
  2. ثم ندهن صينيه الفرن زيت ونضع الخليط بها وندخلها الفرن أسفل عشر دقائق لكي تأخذ لون من الأسفل.
  3. ثم نرفع الصينيه للرف الأوسط نتركها تكمل سوها حوالي من 10 الي15 دقيقه.
  4. ثم نفتح عليها الشوايه تأخذ لون من الوجه ثم نتركها تهداء قليلا.
  5. ثم تقدم بألف هنا.
  6. للحصول على افضل وصفات كوكباد المميزه إنزال التطبيق من جوجل بلاي مجانا لسهوله الحصول على افضل وصفات كوكباد المميزه في اي وقت واي مكان.

So that is going to wrap this up with this special food عجه البطاطس recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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