Recipe of Favorite خبيزات محشية بالخضار 🌮

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبيزات محشية بالخضار 🌮.

خبيزات محشية بالخضار 🌮

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, خبيزات محشية بالخضار 🌮. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

خبيزات محشية بالخضار 🌮 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. خبيزات محشية بالخضار 🌮 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook خبيزات محشية بالخضار 🌮 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make خبيزات محشية بالخضار 🌮:

  1. {Get كأس of سميد.
  2. {Prepare كأس of فرينة.
  3. {Make ready م ك of سكر+ م ص ملح.
  4. {Take م ك of خمير خبز.
  5. {Prepare 4 م ك of زيت او زبدة طرية.
  6. {Take of ماء دافئ للعجن.
  7. {Make ready of الحشو:.
  8. {Get 2 of بصل مبشور.
  9. {Prepare 3 of كوسا مبشورة.
  10. {Take 2 of فلفل حلو مقطع رقيق.
  11. {Get 2 of طماطم متوسطة مقطعة.
  12. {Prepare of توابل.
  13. {Take 3 فصوص of ثوم.
  14. {Get 1 م ك of طماطم مصبرة.
  15. {Get of يمكن إضافة تون وزيتون شرائح او أي شيء تحبوه.

Steps to make خبيزات محشية بالخضار 🌮:

  1. نخلط الفرينة والسميد مع باقي المكونات ونعجن بالماء ونتركها تختمر.
  2. في مقلاة نذبل البصل ونضيفولو باقي المكونات ونتركهم يطهو.
  3. بعد ان تختمر العجينة نبسطها بالحلال ونضع عليها الحشوة ثم نغلقها كما هو موضح بالصور.
  4. نديرلها طيب في مقلاة او طاوة او طاجين كيما تحبو.
  5. نقطعوهم ونقدموهم.
  6. بالهناء والشفاء.

So that is going to wrap this up for this special food خبيزات محشية بالخضار 🌮 recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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