Step-by-Step Guide to Make Favorite رز بخاري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رز بخاري. رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, رز بخاري. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

رز بخاري is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. رز بخاري is something that I've loved my whole life.

رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

To get started with this recipe, we must prepare a few components. You can cook رز بخاري using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make رز بخاري:

  1. {Get of دجاجه.
  2. {Get حبة of بصله.
  3. {Take 3 حبات of جزر كبيره مبشوره.
  4. {Make ready حبتين of طماطم مع فص ثوم بالخلاط.
  5. {Make ready ملعقتين of سمن او زبده.
  6. {Prepare كوب ونص of رز ابو كاس.
  7. {Prepare ملعقه of بهارات مشكله.
  8. {Make ready ملعقتين of معجون طماطم.
  9. {Prepare of ملح.
  10. {Take 0.5 ملعقه صغيره of كركم.
  11. {Take of للوجه :.
  12. {Prepare بباله الشاهي of حمص.
  13. {Make ready حبة of بصله تقطيع صغير.
  14. {Make ready حبة of جزره مبشور.
  15. {Get ملعقه of سمنه.

Steps to make رز بخاري:

  1. نفرم البصل ونكشنه بالزبده اذا ذبل نضيف لك الجزر ونقلب ثم نضيف له الطماطم والبهارات ومعجون الطماطم.
  2. نحط الدجاج على الكشنه ثم نتركه يتسبك شوي بس ونصب الماء ونسكره لما ينضج الدجاج.
  3. نشيل الدجاج ونحمره ونحط الرز على ماء الدجاج بدون مانصفيه.
  4. بطاوه نكشن (نشوح) البصل بملعقتين سمنه ونضيف له الجزر ونحط اخر شي الحمص الحب ونطفي عليه ونحط مسمنه ونزين فيها وجه الرز بعد الغرف وبالعافيه.

So that's going to wrap this up for this exceptional food رز بخاري recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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