Easiest Way to Make Favorite طريقة عمل وصفة العجة

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طريقة عمل وصفة العجة.

طريقة عمل وصفة العجة

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, طريقة عمل وصفة العجة. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

طريقة عمل وصفة العجة is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. طريقة عمل وصفة العجة is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have طريقة عمل وصفة العجة using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make طريقة عمل وصفة العجة:

  1. {Prepare 10 of بيضات.
  2. {Prepare معلقه كبيره of بيكنج بودر.
  3. {Get of رشه ملح.
  4. {Prepare of رشه كمون.
  5. {Make ready of رشه فلفل اسود.
  6. {Take 1 كوب of دقيق.
  7. {Make ready of حزمه شبت مفرومه.
  8. {Get of حزمه كسبره مفرومه.
  9. {Get 1 of بصله كبيره مفرومه.
  10. {Take 10 حبات of طماطم مكعبات.
  11. {Prepare 4 حبات of فلفل رومى مكعبات.
  12. {Prepare 1 of معلقه زبده.

Steps to make طريقة عمل وصفة العجة:

  1. نضع عنار معلقه زبده مع البصله لحد متصفر ننزل بالفلفل ونقلب لحد ميدبل وبعده الطماطم ونقلب لحد متتسبك..
  2. ننزل بالخضرا والبهارات غلوتين ونطفى ونتركها تبرد تماما..
  3. فطبق غويط اخر اكسرى البيض وحطى رشه فلفل اسود واخفقيه بمضرب يدوى وننزل عليه بالدقيق ونخلط جيدا والبيكنج بودر الا ان تختفى اى تكتلات بالدقيق وننزل عالخليط السابق ونخلطهم جيدا..
  4. ندهن صنيه مقاس 30 زيت ورشه دقيق وننزل بالخليط وندخل الصنيه فرن 180 لمده 25 دقيقه وتقدم العجة بالهنا..

So that's going to wrap this up for this special food طريقة عمل وصفة العجة recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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