Recipe of Speedy خبيزات محشيين

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبيزات محشيين.

خبيزات محشيين

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, خبيزات محشيين. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

خبيزات محشيين is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. خبيزات محشيين is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook خبيزات محشيين using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make خبيزات محشيين:

  1. {Take of العجينة:.
  2. {Take 2 كيسان of سميد رطب.
  3. {Take كاس of فرينة.
  4. {Prepare م.ك of سكر.
  5. {Take م.ص of خميرة الخبز.
  6. {Make ready 3 م.ك of زيت.
  7. {Make ready م.ص of ملح.
  8. {Make ready كاس of ماء دافي.
  9. {Get of الحشو:.
  10. {Take حبة of بصل.
  11. {Get حبة of فلفل اخضر.
  12. {Take حبة of طماطم كبيرة.
  13. {Take م.ص of طماطم مصبرة.
  14. {Make ready 2 فصوص of ثوم.
  15. {Get علبة of او اثنين تونة طماطم.
  16. {Make ready of فلفل حار اختياري.

Instructions to make خبيزات محشيين:

  1. نعجن العجينة عادي وندلكها مليح ونخليها ترتاح 10 د على الاقل.
  2. نحضر الحشو ، نقلي كل من الطماطم المصبرة والتوم قليلا ثم نضيف البصل والفلفل ثم الطماطم وفي الاخير ملح وتوابل حسب الرغبة وعلبة التونة..
  3. بعد ما ترتاح العجينة نقسمها الى 3 قطع ، كل قطعة نقسمها على 2..
  4. نبسط القسم الاول ونحط فوقه الحشو بلا ما نوصله حتى الاطراف يعني نخلي حوالي 1 سم ونحط فوقها جبن مبشور ونغلق بالقسم الثاني من العجين مثل الصور..
  5. نبدى نطيب مباشرة في الطاجين ونتقب الخبزة من فوق مثل الصور، وشهية طيبة..

So that is going to wrap it up for this special food خبيزات محشيين recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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