ارز بخاري باللحم.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ارز بخاري باللحم. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
ارز بخاري باللحم is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. ارز بخاري باللحم is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ارز بخاري باللحم using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ارز بخاري باللحم:
- {Make ready 2 كوب of ارز.
- {Get 1 كيلو of لحم.
- {Make ready 3 of بصل مقطع شرائح.
- {Get 1/2 of جزره مقطعه نفس البصل.
- {Take 10 فص of ثوم.
- {Get 1/2 كوب of زبيب.
- {Prepare of زيت للقلي.
- {Take 1 ملعقه of زيت الزيتون.
- {Prepare of فحمه صغيره.
- {Make ready of بهارات حب و مطحونه حسب الرغبه.
- {Take مكعب of ماجي.
Steps to make ارز بخاري باللحم:
- نغلي اللحم و نشيل الرغوه و بعدها نضيف 1 بصل و الثوم و البهارات و الماجي.
- بعد استواء اللحم نطلعه و نضع العيش أي الرز و نخليه يستوي بماي اللحم.
- بعد ما يستوي العيش، نضع زيت زيتون في المنيوم وعليه فحمة مشتعله ونخليه في نص العيش ونغلق الصفريه (القدر).
- نقلي البصل و الجزر لحد ما يصير لونه ذهبي بعدها نضعه في صينيه الفرن و ننثر فوقه الزبيب..
- بعدها نضع اللحم و ننثر عليه شويه قرفه مطحونه و هال و ندخله الفرن لعشر دقائق.
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