Steps to Prepare Quick بغرير سريع

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بغرير سريع.

بغرير سريع

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, بغرير سريع. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

بغرير سريع is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. بغرير سريع is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook بغرير سريع using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make بغرير سريع:

  1. {Get 2 كيسان ونصف of دقيق رطب.
  2. {Get نصف كاس of فرينة مغربلة.
  3. {Prepare ملعقة of سكر.
  4. {Take of ملح.
  5. {Take ملعقة ك of خميرة الخبز.
  6. {Take ملعقتين of زيت.
  7. {Get 3 كيسان ونصف of ماء دافىء ونشوف اذا لقيت القوام كثيف نزيد نص كاس ماء.
  8. {Make ready كيس of خميرة كيمياىية تقدري تستغناي عليه.

Steps to make بغرير سريع:

  1. نخلط دقيق مع الفرينة والسكر والخميرة تاع الخبز والزيت والماء ندير 3 كيسان ونشوف اذا القوام كثيف خلاص نزيد نصف كاس نخلط مليح انا خدمت بالباتور نزيدو الخميرة الكيمياىية نخلطو ونغطوه حتى يخمر تقدري تستغناي على الخميرة الكيمياىية بعدما يخمر نخلط.
  2. نحط طاجين تاع شخشوخة ولا مقلاة متلصقش ونحل النار متوسطة ندهن الطاجين ونهز بمغرف كبيرة ونصب فالطاجين ونعدلها بشكل داىرة.
  3. كي نشوفها طابت على الحواف نحيها ونحطها في صحن حتى نكمل المهم فوق كل حبة نذرذر شوية سكر ونزيد نحط وحدة اخرى وبنفس الطريقة حتى نكمل نذوب زبدة نصب فوق الحبات حتى نضمن كل الحبات تشربو نقسمهم على 4 وبالصحة والهناء.

So that's going to wrap this up for this exceptional food بغرير سريع recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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