Recipe of Any-night-of-the-week سلطة الأرز بالطماطم

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سلطة الأرز بالطماطم.

سلطة الأرز بالطماطم

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, سلطة الأرز بالطماطم. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

سلطة الأرز بالطماطم is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. سلطة الأرز بالطماطم is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have سلطة الأرز بالطماطم using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make سلطة الأرز بالطماطم:

  1. {Make ready كاس of تاي ارز.
  2. {Take 3 كيسان of ماء.
  3. {Take رشة of ملح.
  4. {Get قطعة of زبدة.
  5. {Get of اوراق من الخص.
  6. {Take حبة of خيار.
  7. {Make ready 3 حبات of طماطم حجم صغير.
  8. {Take قطعتين of جبن.
  9. {Make ready ملعقتين of مايوناز.
  10. {Get حبات of زيتون اخضر.
  11. {Get of جزرة مبروشة.
  12. {Take of صلصة السلطة.
  13. {Take of معدنوس مقطع رقيق.
  14. {Make ready حبة of بيض مسلوقة.

Instructions to make سلطة الأرز بالطماطم:

  1. اولا نضع الماء والأرز والملح والزبدة على النار حتى يستوى الارز نصفيه ونتركه يبرد ثم نضيف له قطع الجبن والمعدنوس المقطع والزيتون الاخضر المقطع والمايوناز والطماطم المنزوعة من الحبات وكمية من الجزر المبروشة و3ملاعق مت صلصة السلطة.
  2. نضع قطع الخيار في الصحن مع اوراق الخس ثم نقسم قطع الطماطم ونفرغها من الداخل ونحشيها بخليط الارز ونضعها فوق السلطة.
  3. وتزين بالبيض المسلوق والجزر المبروش والمايوناز وحبات الزيتون الاخضر وترش بصلصة السلطة.
  4. صحتين وهناء.

So that's going to wrap this up for this special food سلطة الأرز بالطماطم recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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