Easiest Way to Prepare Any-night-of-the-week معمول النص ساعة هش ولذيذ

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معمول النص ساعة هش ولذيذ.

معمول النص ساعة هش ولذيذ

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, معمول النص ساعة هش ولذيذ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

معمول النص ساعة هش ولذيذ is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. معمول النص ساعة هش ولذيذ is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook معمول النص ساعة هش ولذيذ using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make معمول النص ساعة هش ولذيذ:

  1. {Get كوب ونص of سميد ناعم.
  2. {Make ready كوب of دقيق.
  3. {Get 0.5 كوب of سكر ناعم.
  4. {Prepare ملعقة صغيرة of بيكنج بودرة.
  5. {Get رشة of ملح.
  6. {Get 3 ملعقة of مآ زهر.
  7. {Make ready كوب of خليط من زبدة وسمن مدوبين و باردين.
  8. {Make ready of الحشوة.
  9. {Make ready of تمر و للوز.
  10. {Make ready of العسل.
  11. {Take كوب of ما و كوب سكر.
  12. {Prepare of او سكر ناعم.

Steps to make معمول النص ساعة هش ولذيذ:

  1. نجهز الحشو بشكل كرات صغيرة.
  2. نمزج السمن بالدقيق و السميد ونبتت بحيت يصبح كرات صغيرة ثم نضيف الحليب وما الزهر ونعجن عجينة رطبة.
  3. نترك العجينة نص ساعة ترتاخ.
  4. نكور العجينة كرات مناسبة لقالب المعمول وتحشيها كرات التمر و نضعها في القالب ثم نقليها في طاجين.
  5. ندخلها فرن متوسط الحرارة مدة عشرين دقيقة.
  6. نعسل المعمول بالشربات.
  7. او ممكن نرش القليل من السمر الناعم فوقه.
  8. وبالصحتين عل٣💕🌹.
  9. .
  10. .

So that's going to wrap this up for this exceptional food معمول النص ساعة هش ولذيذ recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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