Recipe of Perfect رز بخاري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رز بخاري. رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, رز بخاري. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. رز بخاري is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook رز بخاري using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make رز بخاري:

  1. {Make ready of بصلتين.
  2. {Get 3 of جزر حجم وسط مقطعة الى شريح طولية.
  3. {Take 3 of طماطم حجم وسط.
  4. {Make ready 0.5 علبة of صلصه.
  5. {Take 8 قطع of دجاجه مقطع الا.
  6. {Make ready 4 كاسات of رز.
  7. {Get عود of قرفه.
  8. {Make ready 8 حبات of فلفل اسود.
  9. {Prepare 2 of ليمون ناشف اسود.
  10. {Get 0.5 ملعقة صغيره of كمون.
  11. {Get 0.5 ملعقة صغيره of هرد.
  12. {Make ready 2 ملعقة كبيره of سمن.
  13. {Take ملعقتين كبيره of ملح.

Instructions to make رز بخاري:

  1. ضعي ملعقتين السمن وقلقلي البصل بها حتى يصفر لونه ثم نضع الجزر قلبي لمدة دقيقتين وضعي الصلصة.
  2. ضعي الدجاج وقلبيه جيدا ثم أضيفي عصير الطماطم وجميع البهرات وماء ساخن.
  3. انتظري حتى ينضج الدجاج واضفي الرز بعد غسله ونقعه في ماء ساخن وتصفيته.
  4. اذا نضج الرز اقلبيه في قدر التقديم والهناء 😘😘😘😘.

So that is going to wrap it up for this special food رز بخاري recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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