ارز بخاري باللحم. Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ارز بخاري باللحم. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.
ارز بخاري باللحم is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. ارز بخاري باللحم is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ارز بخاري باللحم using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ارز بخاري باللحم:
- {Make ready كيلو of لحم بعظمه.
- {Take 2 و1/2 كوب of رز.
- {Take 3 of طماطم مطحونة في الخلاط.
- {Make ready علبة of صلصة السعودية.
- {Make ready of جزرتين مبشورين.
- {Make ready قطعة of زنجبيل وسط.
- {Take 2 of لومي اسود.
- {Get of قرنفل.
- {Get of هيل.
- {Get of قرفة.
- {Make ready of خلنجان حب.
- {Get 5 of بصل مفروم ناعم.
- {Get 0.5 الكوب of زيت او سمن.
Instructions to make ارز بخاري باللحم:
- نحمي الزيت في قدر الى ان تصعد منه الابخرة ونضيف اللحمة مرة وحدة ونغطي فورا لمدة دقيقتين وبعدين نكشف ونترك اللحم حتى يبقى على سمنه وبعدين نضيف البصل.
- ونتركه الى ان يبقى على سمنه مع التقليب ونضيف البهارات الصحيحة والطماطم والصلصة والزنجبيل ونتركه دقيقتين ونطفيه بالماء ونتركه يسوي اللحم.
- بعد ما يستوياللحم نضيف الملح والارز ويترك لينضج الارز ويقدم وعوافي.
So that is going to wrap this up with this exceptional food ارز بخاري باللحم recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
