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Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, المبسس (البراج الحرشة المثقبة). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
المبسس (البراج الحرشة المثقبة) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. المبسس (البراج الحرشة المثقبة) is something that I've loved my entire life.
Discover new artists and listen to full albums from your favorite bands. Watch their music videos complete with lyrics, song meanings and biographies. All for free, and available on all devices at SonicHits.com.
To begin with this recipe, we have to first prepare a few components. You can cook المبسس (البراج الحرشة المثقبة) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make المبسس (البراج الحرشة المثقبة):
- {Make ready 1 كغ of سميد حرش.
- {Get 300 غ of (زيت +زبدة).
- {Take ملعقة متوسطة of ملح.
- {Take of الماء حسب الحاجة.
Steps to make المبسس (البراج الحرشة المثقبة):
- في جفنة (قسعة) نوضع السميد ندير حفرة في الوسط نضع خليط الزيت والزبدة والملح نخلط و نضيف الماء تدريجيا حتى تتلم.
- نبسطها في طاولة العمل ونقطعها مربعات.
- يكون طاجين الطين يسخن فوق النار تحطي الحبات يطيبوا من الجهتين.
- في ذاك الوقت تكوني وجدتي اتاي بالنعناع الله الله عليه ولا قهيوة بالحليب وبالصحة والراحة وصح عشوتكم.
So that is going to wrap it up for this special food المبسس (البراج الحرشة المثقبة) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
