Recipe of Award-winning كبة البطاطا المقليه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كبة البطاطا المقليه. The Field of Cloth of Gold.

كبة البطاطا المقليه

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, كبة البطاطا المقليه. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Field of Cloth of Gold.

كبة البطاطا المقليه is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. كبة البطاطا المقليه is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have كبة البطاطا المقليه using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make كبة البطاطا المقليه:

  1. {Get 0.5 كيلو of لحم مفروم.
  2. {Make ready 0.5 ربطه of بقدونس.
  3. {Take 3 of بصل مفروم.
  4. {Prepare of فلفل اسود.
  5. {Take of ملح.
  6. {Take of بطاطا مسلوقه.
  7. {Make ready of بهارات مشكله.
  8. {Prepare of فلفل احمر ناعم.
  9. {Make ready of بيض.
  10. {Take of نعناع يابس.
  11. {Prepare of خبز يابس.

Steps to make كبة البطاطا المقليه:

  1. بتبشري البصل ناعم وبتحطي بطنجره ع الغاز مع شويه زيت وبتحطي الحمه وفلفل اسود وفلفل احمر وبهارات وبتقلبي لتجف المي وتستوي الحمه بتفرمي البقدونس وبتحطي ع الحمه وبتطفي الغاز.
  2. وبتسلقي البطاطا وبعد ماتستوي بتهرسيها وبتضفيلها ملح وشويه بهارات وبقدونس ناعم ونعناع يابس وبتحطي عليها بيضه.
  3. وبعدين بشكلي البطاطا وبتحشيها مفروم وبتسكريها مزبوط وبتدهنيها بالبيض وخبز اليابس مطحون وبتقليها بزيت حامي.
  4. والف صحه وعوافي❤.

So that's going to wrap it up with this special food كبة البطاطا المقليه recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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