Recipe of Favorite كبة البطاطا بالبايركس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كبة البطاطا بالبايركس. The Field of Cloth of Gold.

كبة البطاطا بالبايركس

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, كبة البطاطا بالبايركس. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Field of Cloth of Gold.

كبة البطاطا بالبايركس is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. كبة البطاطا بالبايركس is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook كبة البطاطا بالبايركس using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make كبة البطاطا بالبايركس:

  1. {Take 6 حبات of بطاطا مسلوقه و مهروسه جيداً.
  2. {Get 2 ملعقة كبيرة of زبدة.
  3. {Take 1/2 كوب of حليب سائل كامل الدسم.
  4. {Get of صنوبر مقلي.
  5. {Get 1/2 كوب of قرشلة مطحونه.
  6. {Get 1/2 كيلو of لحمة خروف مفرومه.
  7. {Get 1 حبة of بصل مفروم مكعبات.
  8. {Make ready of بهارات مشكلة (هيل. قرفة. حوزة الطيب. كاري).
  9. {Prepare 2 ملعقة كبيرة of زيت.
  10. {Make ready of ملح.
  11. {Make ready of جبنة بارميزان أو موزاريلا مبشوره.

Steps to make كبة البطاطا بالبايركس:

  1. تقليب البصلة بالزيت مع اللحمة مع الملح و البهارات لحين الاستواء.
  2. إضافة الصنوبر لحشوة اللحمة.
  3. خلط الحليب و الزبده مع البطاطا المهروسه.
  4. في بايركس رشة قرشلة ثم نصف كمية البطاطا ثم الحشوه ثم الجبنة ثم باقي البطاطا و رشة قرشلة على الوجه.
  5. ثم بالفرن من الأسفل لمدة 15 دقيقه.

So that's going to wrap this up for this special food كبة البطاطا بالبايركس recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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