Step-by-Step Guide to Make Ultimate خبيزات محشيين في الة الپانينيوز

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خبيزات محشيين في الة الپانينيوز.

خبيزات محشيين في الة الپانينيوز

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, خبيزات محشيين في الة الپانينيوز. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

خبيزات محشيين في الة الپانينيوز is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. خبيزات محشيين في الة الپانينيوز is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have خبيزات محشيين في الة الپانينيوز using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make خبيزات محشيين في الة الپانينيوز:

  1. {Prepare 2 كيسان of فرينة (طحين او دقيق).
  2. {Prepare 1/2 كاس of سميد.
  3. {Prepare 4 ملاعق كبار of زيت.
  4. {Make ready ملعقة صغيرة of سكر.
  5. {Make ready ملعقة صغيرة of خميرة الخبز.
  6. {Prepare of ملح.
  7. {Get of ماء.
  8. {Make ready of الحشو:.
  9. {Prepare of تون.
  10. {Take of تومات.
  11. {Prepare of زيتون اخضر مقطع.
  12. {Take of جبن طري.

Steps to make خبيزات محشيين في الة الپانينيوز:

  1. نخلط المواد الجافة نضيف الزيت و نلم بالما دافيء حتى نتحصل على عجينة طرية و نعجنها دقيقتين وخلي العجينة ترتاح مدة نصف ساعة.
  2. بعد ماترتاح العجينة نقسمها لي تسع كريات و نفتح العجينة و نحط الحشو و نغلق عليها مليح و نبسطها بيدي(تحبي تشكليها بالطول او شكل دائري).
  3. و بعدها نحطها تطيب اي تستوي في الة الپانينيوز او في طاجين ولا مقلاة تكون مانلصقش بشرط نضغط عليها بغطيوة تكون ثقيلة و نخليهم يحمارو من الجهتين.
  4. واخيرا في صحن التقديم و شهية طيبة♥.

So that is going to wrap it up for this special food خبيزات محشيين في الة الپانينيوز recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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