Recipe of Favorite الرز البخاري👌👌

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الرز البخاري👌👌.

الرز البخاري👌👌

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, الرز البخاري👌👌. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

الرز البخاري👌👌 is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. الرز البخاري👌👌 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook الرز البخاري👌👌 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make الرز البخاري👌👌:

  1. {Prepare 4 حبات of لحمة موزات.
  2. {Prepare of ماء للسلق.
  3. {Take of بصله.
  4. {Get سنين of توم.
  5. {Take حبتين of طماطم.
  6. {Prepare of قرنفل، هيل، ورق غار، بهارات الكبسه، ملح وفلفل.
  7. {Take ثلاث كاسات of رز او حسب الرغبه.
  8. {Make ready of مكسرات مقليه للزينه.
  9. {Take 3 ونصف كوب of من المرقه لطبخ الارز.

Instructions to make الرز البخاري👌👌:

  1. نحضر اللحم الموزات🍖ونسلقها وننزع الزفرة....
  2. ثم نضيف الى ماء السلق الملح والفلفل وسنين توم وبصلة مقطعة وهيل وقرنفل وورق غار وحبتين طماطم معصورين و3 ملاعق بهارات الكبسة ثم نضغط اللحم بطنجرة الضغط حتى تنضج.
  3. نحضر 3 كاسات رز طويل وننقعهم قليلا 🍙.
  4. نصفي اللحم من المرق ثم نحمر اللحم من الجنبين بالقليل من الزيت في الطنجرة التي سنطبخ فيها الكبسة.
  5. ثم نضع فوقها الرز ونحركهم قليلا ثم نضع فوقهم المرق ونتركهم ليتهدوا وينضج الرز ثم تسكب في صحن وتزين بالمكسرات وصحة وهنا🍽.
  6. تابعوني على الانستغرام rolans_kitchen.

So that's going to wrap it up with this exceptional food الرز البخاري👌👌 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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