How to Prepare Favorite أرز بخاري 🍷

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أرز بخاري 🍷. Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.

أرز بخاري 🍷

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, أرز بخاري 🍷. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.

أرز بخاري 🍷 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. أرز بخاري 🍷 is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have أرز بخاري 🍷 using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make أرز بخاري 🍷:

  1. {Get 3 كوب of أرز حبة قصيرة وتقدرون تسبدلونه بحبه طويله على حسب.
  2. {Prepare كيلو of دجاج.
  3. {Take 1 of طماطم.
  4. {Get 0.5 حبة of بصل.
  5. {Prepare of زبدة طعام او زيت.
  6. {Get ملعقة كبيرة of معجون طماطم.
  7. {Prepare 0.25 حبة of فلفل رومي.
  8. {Take 1 of فلفل حار.
  9. {Take 1 of جزر مقطعة او مبشور.
  10. {Take ملعقة of بهارات مشكلة.
  11. {Take ملعقة of كمون.
  12. {Make ready ملعقة of ملح.
  13. {Get ملعقة of فلفل اسود.
  14. {Make ready ملعقة of بهارات الأرز.
  15. {Make ready of الماجي على حسب الرغبة.

Steps to make أرز بخاري 🍷:

  1. اقطع البصل واحطه في القدر مع الزيت او الزبدة أخليه يأخذ اللون الذهبي.
  2. اقطع الطماطم قطع مربعات واحط ملعقة كبيرة معجون طماطم والفلفل الحار وفلفل الرومي والجزر والبهارات كلها واحط الدجاج واخليها على النار اشوي حتى تأخذ الدجاج الطعم وأحط عليه ماء واخليها ينضج الدجاج.
  3. اطلع الدجاج واحطه في الفرن واحط الرز في مرقة الدجاج واخليه حتى يستوي وبالعافية.

So that's going to wrap it up for this special food أرز بخاري 🍷 recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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