Recipe of Award-winning الأرز بالخلطة طبق سهل وطعم يجنن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الأرز بالخلطة طبق سهل وطعم يجنن. سمان مشوى مع سلطة خضار ـ أرز بالخلطة.

الأرز بالخلطة طبق سهل وطعم يجنن

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, الأرز بالخلطة طبق سهل وطعم يجنن. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

سمان مشوى مع سلطة خضار ـ أرز بالخلطة.

الأرز بالخلطة طبق سهل وطعم يجنن is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. الأرز بالخلطة طبق سهل وطعم يجنن is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have الأرز بالخلطة طبق سهل وطعم يجنن using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make الأرز بالخلطة طبق سهل وطعم يجنن:

  1. {Get 3 اكواب of ارز.
  2. {Take of بصلة مفرومه.
  3. {Make ready معلقة صغيرة of ملح.
  4. {Prepare of فلفل.
  5. {Prepare معلقة صغيرة of قرفة.
  6. {Get معلقتان of سكر.
  7. {Make ready 3 اكواب of مرق دجاج او اكثر حسب نوع الارز.
  8. {Get معلقتان of سمن.
  9. {Prepare ¼ كوب of زبيب.
  10. {Make ready كوب of مكسرات.

Steps to make الأرز بالخلطة طبق سهل وطعم يجنن:

  1. في إناء على النار ضعي معلقتان من السكر ومعلقة من الماء واتركيه حتى يتكرمل ويصبح لونه ذهبي.
  2. اضيفي البصل المفروم والفلفل والملح ويقلب جيدا.
  3. اضيفي مرق الدجاج ومعلقة من السمن والقرفة واتركيه يغلي اضيفي الأرز والزبيب واتركيه حتى ينضج.
  4. حمصي المكسرات في معلقة من السمن وزيني بها الأرز ويقدم بالعافيه.

So that's going to wrap it up with this exceptional food الأرز بالخلطة طبق سهل وطعم يجنن recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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