Simple Way to Prepare Super Quick Homemade رز بخاري مع الدجاج والبطاطا

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رز بخاري مع الدجاج والبطاطا.

رز بخاري مع الدجاج والبطاطا

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, رز بخاري مع الدجاج والبطاطا. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

رز بخاري مع الدجاج والبطاطا is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. رز بخاري مع الدجاج والبطاطا is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook رز بخاري مع الدجاج والبطاطا using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make رز بخاري مع الدجاج والبطاطا:

  1. {Make ready كوبين of رز بسمتي منقع و مغسول.
  2. {Get 1 of دجاجه مسلوقة.
  3. {Prepare حبه of بطاطا مسلوقة.
  4. {Prepare كبشة of زبيب.
  5. {Make ready of ملح.
  6. {Get of قليلا من القرنفل.
  7. {Take of قليلا من الفلفل.
  8. {Prepare عود of قرفة.
  9. {Get 0.5 ملعقة صغيره of هيل مطحون.
  10. {Take of ورقة غار.
  11. {Get حبتين of بصل متوسطة الحجم.
  12. {Get فصين of ثوم.
  13. {Prepare ملعقتين of زيت.
  14. {Prepare ملعقه كبيره of سمن.
  15. {Take 0.5 ملعقه صغيره of كركم.

Steps to make رز بخاري مع الدجاج والبطاطا:

  1. نسلق الرز مع الملح و ربع ملعقه هيل نصف سلقه.
  2. ذبل البصل والثوم في الزيت.
  3. نضع الدجاج و البطاطا و البهارات المصححه و الهيل المطحون و الزبيب.
  4. نضع الرز مع نصف ملعقه صغيره كركم.
  5. نضيف ملعقه كبيره سمن او زيت زيتون.
  6. نترك القدر على النار الى ان يكتمل سوى الرز ويقدم.
  7. وبالهناء و الشفاء.

So that is going to wrap it up for this special food رز بخاري مع الدجاج والبطاطا recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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