Steps to Prepare Any-night-of-the-week رز بخاري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رز بخاري. رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, رز بخاري. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

رز بخاري is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. رز بخاري is something which I've loved my whole life.

رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

To begin with this recipe, we must prepare a few components. You can have رز بخاري using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make رز بخاري:

  1. {Make ready of دجاجة كاملة.
  2. {Get of رز.
  3. {Get ٣ كاسات of بصل.
  4. {Prepare ٣ حبات ونص of جزر.
  5. {Get كوب of حمص.
  6. {Take نص كوب of زبيب.
  7. {Prepare of بهارات حب.
  8. {Get of قرنفل.
  9. {Get of قرفة.
  10. {Make ready of هيل.
  11. {Get of ورق غار.
  12. {Take of فلفل اسود.
  13. {Get حبتين of طماطم معصورة.

Instructions to make رز بخاري:

  1. نقطع الدجاج لاربع قطع وتكون مغسولة ونظيفة نبشر الجزر ونقلبة بالزيت هو والزبيب قليلا.
  2. ثم نحطه جانبا وبنفس القدر نقلب بصل مفروم ناعم مع البهارات الحب ومعاهم الشيبة وملعقة كركم وملعقة بهار البخاري وملح.
  3. وبعدين نقلب معاهم الدجاج ونضع الماء والطماطم والصلصة ونص ساعة بيستوي الدجاج.
  4. بنشيل الدجاج وبنحطة بصينية يتحمر بالفرن بنحط الرز المغسول ومنقوع بنصفية ونحطة فوق المرق الدجاج.
  5. واذا احتاج شوي ماء بنزيد ولمايتشرب المرق من الرز نضع الجزر والزبيب والحمص ونقلبة مع الرز ونخلية ثلث ساعة على نار هادية.

So that is going to wrap this up with this special food رز بخاري recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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