Easiest Way to Make Perfect فراخ بانيه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فراخ بانيه. الشيف حلقة كامله مهام المطبخ. صدور-فراخ-بانيه.

فراخ بانيه

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, فراخ بانيه. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

فراخ بانيه is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. فراخ بانيه is something that I've loved my entire life. They're fine and they look wonderful.

الشيف حلقة كامله مهام المطبخ. صدور-فراخ-بانيه.

To get started with this recipe, we have to prepare a few components. You can cook فراخ بانيه using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make فراخ بانيه:

  1. {Make ready كيلو of بانيه.
  2. {Make ready of بصله كبيره.
  3. {Make ready حبة of طماطم.
  4. {Prepare 2 of فلفل.
  5. {Take 7 of بهارات.
  6. {Prepare of بهارات فراخ.
  7. {Get ملعقه صغيره of توم بودر وبصل بودر.
  8. {Get ¼ ملعقه صغيره of كبابه صينى.
  9. {Take ½ ملعقه صغيره of روز مارى.
  10. {Take ملعقه صغيره of ملح وفلفل.
  11. {Make ready ¼ كوب of خل.
  12. {Prepare of عصير ليمونه.
  13. {Prepare 3 of بيض.
  14. {Make ready ملعقه صغيره of بابريكا.

Steps to make فراخ بانيه:

  1. ينقع البانيه فى ملح وليمون ثم يغسل جيدا ويصفى من الماء..
  2. كل المكونات السابقه توضع فى الخلاط وتفرم جيدا..
  3. يوضع الخليط على البانيه ويقلب وينقع فيه ٣ساعات والافضل ليله..
  4. للتسويه نجهز ٣بيض وعليه ملح وفلفل وربع ملعقه خل وتقلب فيه البانيه..
  5. ونضع الزيت على النار ونجهز بقسماط وعليه فيجتار حار او بارد ونقلبهم..
  6. نخرج البانيه من البيض ونضعه فى خلطة الفيجتار ونضغط عليه حتى تتماسك الطبقه..
  7. ثم نضع البانيه فى الزيت الساخن حتى يأخذ اللون الذهبى..

So that is going to wrap it up for this special food فراخ بانيه recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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