Recipe of Award-winning فراخ بانيه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فراخ بانيه. الشيف حلقة كامله مهام المطبخ. صدور-فراخ-بانيه.

فراخ بانيه

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, فراخ بانيه. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

الشيف حلقة كامله مهام المطبخ. صدور-فراخ-بانيه.

فراخ بانيه is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. فراخ بانيه is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook فراخ بانيه using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make فراخ بانيه:

  1. {Get 1/2 كيلو of فراخ بانيه.
  2. {Take of التتبيلة :.
  3. {Make ready of بصلة كبيرة.
  4. {Take حبه of طماطم وسط.
  5. {Prepare معلقة ونصف كبيرة of بهارات فراخ.
  6. {Take 3 معالق كبيرة of خل.
  7. {Prepare 2 معلقه صغيرة of زبادى.
  8. {Get of ملح حسب الرغبة.
  9. {Prepare of للتحضير:.
  10. {Get كوب of دقيق.
  11. {Get 2 of بيضة.
  12. {Make ready 4 معالق of لبن.
  13. {Prepare of فيجيتار او بقسماط ناعم منكهه.
  14. {Get of زيت للقلى.

Instructions to make فراخ بانيه:

  1. بنحضر التتبيلة ونحطها على البانيه ونسيبه فيها على الاقل ساعتين..
  2. بنخلط البيض مع اللبن ورشة ملح وفلفل اسود ورشة بهارات فراخ مع بعض فى طبق..
  3. بناخد قطعة الفراخ ونحطها فى الدقيق وبعدين على البيض و الفيجيتار ونرصهم لحد منخلص الكمية وممكن نحطهم فى التلاجة لمدة ربع ساعة..
  4. نسخن الزيت ونبدأ نقلى البانيه بس على نار متوسطة علشان ميتحرقش وبالهنا والشفا..

So that is going to wrap this up with this exceptional food فراخ بانيه recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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