Recipe of Ultimate كنافه خشنة بالقشطة

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كنافه خشنة بالقشطة.

كنافه خشنة بالقشطة

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, كنافه خشنة بالقشطة. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

كنافه خشنة بالقشطة is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. كنافه خشنة بالقشطة is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have كنافه خشنة بالقشطة using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make كنافه خشنة بالقشطة:

  1. {Get of عجينه كنافه منزليه.
  2. {Get كوب of سمنه.
  3. {Take of مكسرات للتزين.
  4. {Take of قشطه منزليه.
  5. {Make ready of قطر.
  6. {Take of مكونات القشطه.
  7. {Prepare 2 كوب of حليب.
  8. {Get 4 of ملعق نشا.
  9. {Prepare علبة of قشطة قيمر او اي نوع.
  10. {Prepare of طريقة القطر.
  11. {Get 2 كوب of سكر.
  12. {Prepare 2 كوب of ماء.
  13. {Make ready ملعقتين كبار of عصير الليمون.
  14. {Prepare of ماء ورد.

Instructions to make كنافه خشنة بالقشطة:

  1. مندهن الصينيه بسمنه.
  2. ومنضيف كوب سمنه على عجينة الكنافه وبنرصها بصينيه.
  3. بطنجره على النار بنضيف كوبين حليب والنشا ومنحركهم ليثقل المزيج ومنطفي عنار ونضيف علبة القشطه ومنحركهم ليمتزج مع النشا.
  4. نضيف القشطه فوق صينية الكنافه.
  5. نحمي الفرن ونضع الصينيه نصف ساعه تقريبا حتى يتحمر.
  6. نضيف عليه القطر وهو ساخن ويقدم.
  7. للقطر نضع جميع المكونات على النار ويترك يغلي ه لعشر دقائق ويسكب على كنافه وهي ساخنه.
  8. وصحتين وعافيه.

So that's going to wrap this up with this special food كنافه خشنة بالقشطة recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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