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Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, كنافه خشنه بالجبنه. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Get notified when لو يحبونه صدك ماتيهونه ولاحجو كلمات خشنه وضيعونه is updated. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
كنافه خشنه بالجبنه is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. كنافه خشنه بالجبنه is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have كنافه خشنه بالجبنه using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make كنافه خشنه بالجبنه:
- {Get باكيت of او كيلو كنافه خشنه.
- {Take of جبنه عكاوي غير مملحة.
- {Make ready كوب of سمنه.
- {Make ready 3 ملاعق of زبدة او اصبع زبدة.
- {Get of فستق حلبي.
- {Get of قطر.
- {Prepare of صفار الزعفران.
Steps to make كنافه خشنه بالجبنه:
- نطحن الكنافه ناعما.
- ندهن صينيه قطرها 30بالزبده وصفار الزعفران.
- نفرك الكنافه بكوب السمنه ونضعها على الصينيه ونترك قليلا منها للاعلى.
- نكون فرمنا الجبنه ناعما ونضعها على الكنافه و ونضع باقي الكنافه ونضغطها جيدا.
- توضع على الغاز من طرفها ونديرها بشكل مستمر لمدة نصف ساعه.
- عندما يبتعد الاطراف عن الصينيه نضع سكين من كل الاطراف لنسمع خشخشة الشعيريه وهذا يدل على نضجها.
- نضعها بالفرن لتتحمر قليلا من الاعلى.
- نقلبها على صينيه ونغطيها لمده عشر دقائق لترتاح وتمط الجبنه.
- نكشف الغطاء عنها ونرش الفستق والقطر عليها وصحة وهنا.
So that is going to wrap this up for this special food كنافه خشنه بالجبنه recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
