كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, كنافة خشنة. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
كنافة خشنة is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. كنافة خشنة is something that I have loved my entire life. They are nice and they look wonderful.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To begin with this particular recipe, we have to prepare a few components. You can have كنافة خشنة using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make كنافة خشنة:
- {Get 500 جرام of كنافه.
- {Make ready 3 ملاعق of نشا.
- {Make ready كوبين of حليب.
- {Take 3 ملاعق of سكر.
- {Make ready 1 of قشطه.
- {Prepare of قطر:.
- {Take كوب of سكر.
- {Take 3/4 كوب of ماء.
- {Get of عصره ليمونه.
- {Make ready of للتزيين: مكسرات مطحونه.
- {Get of سمن بلدي.
Instructions to make كنافة خشنة:
- اخلط سمن مع كنافه حتى تتجانس مع بعضها.
- اضغط نص كميه في قالب.
- قومي بعمل طبقه ٢.
- سخني حليب مع سكر.
- اسكبي نشا مع ربع كوب من حليب للتذويبه.
- اسكبي خليط نشا مع حليب ساخن.
- اسكبي قشطه مع خليط حتى يتكاثف خليط.
- اسكبي خليط الى طبقه اولى من كنافه.
- غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
- ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
- اخرجي كنافة واسكبي قطر مباشره.
- وزينيها بالمكسرات وبالعافيه...!.
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