Recipe of Any-night-of-the-week 👍😍كنافه خشنه😍👍

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

👍😍كنافه خشنه😍👍. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

👍😍كنافه خشنه😍👍

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 👍😍كنافه خشنه😍👍. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

👍😍كنافه خشنه😍👍 is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. 👍😍كنافه خشنه😍👍 is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 👍😍كنافه خشنه😍👍 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 👍😍كنافه خشنه😍👍:

  1. {Take ملعقه صغيره of صبغة كنافه.
  2. {Take 50 غرام of منجرين.
  3. {Prepare of عجينة كنافه(شعيرية كنافه).
  4. {Make ready 2 كاس of سكر.
  5. {Prepare 1 كاس of ماء.
  6. {Prepare of ليمونه.
  7. {Get of جبنه حلوه.

Steps to make 👍😍كنافه خشنه😍👍:

  1. نخلط المنجرين مع الصبغه ونفردها على الصينيه.
  2. نفرق العجينه ونضعها فوق الصينه ونرصها جيدا.
  3. نضعها جانبا نصف ساعه على الاقل.
  4. نضع فوقها الجبنه الحلوه.
  5. ثم نضع العجينه على الجبنه الحلوه اي على صنية الكنافه.
  6. نضع الصينيه فوق الغاز لتتحمر ثم نقلبها ونضع فوقها القطر(كاسان سكر ،كاس ماء ،برشه صغيرة من اليمون).
  7. بعد ذالك نقدمها صحتين وعافيه😘😘😘😘.

So that's going to wrap this up with this special food 👍😍كنافه خشنه😍👍 recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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