Recipe of Super Quick Homemade كفتة بالسبانخ مع ارز ابيض

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كفتة بالسبانخ مع ارز ابيض. لقاء مع مؤسس مشروع عربية الحواديت. وتفاصيل تنفيذ نموذج محاكاة الدولة المصرية (كاملة).

كفتة بالسبانخ مع ارز ابيض

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, كفتة بالسبانخ مع ارز ابيض. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

كفتة بالسبانخ مع ارز ابيض is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. كفتة بالسبانخ مع ارز ابيض is something which I've loved my entire life. They are nice and they look fantastic.

لقاء مع مؤسس مشروع عربية الحواديت. وتفاصيل تنفيذ نموذج محاكاة الدولة المصرية (كاملة).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook كفتة بالسبانخ مع ارز ابيض using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make كفتة بالسبانخ مع ارز ابيض:

  1. {Prepare كيلو of لحم غنم مفروم.
  2. {Prepare حزمة of سبانخ مفرومه.
  3. {Take 4 حبات of بصل.
  4. {Make ready 7 حبات of ثوم.
  5. {Prepare 2 ملعقة كبيره of بهارات اللحم.
  6. {Make ready 2 ملعقة كبيره of ملح ناعم.
  7. {Make ready 1 ملعقة كبيره of كزبره مطحونه.
  8. {Take 1 ملعقة كبيره of كمون مطحون.

Instructions to make كفتة بالسبانخ مع ارز ابيض:

  1. توضع كل مكونات الكفته بمحضرة الطعام و تخلط قليلا حتى تتجانس.
  2. تبلل اليد بالزيت و تعمل اصابع الكفته الطوليه و توضع بصينية فرن بعد ان ترش بالزيت.
  3. تقلب على الجهتين حتى تنضج و تحمر جيداً ثم نطفي النار.
  4. تقدم مع الخبز الابيض او الارز و البطاطس المقلي و السلطه الخضراء او الشوربة بحالة الخبز.
  5. صحتين و الف هنا.

So that is going to wrap it up for this exceptional food كفتة بالسبانخ مع ارز ابيض recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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